If you're looking for a touch of heat in your cooking, then look no further than dried chile de arbol. These dried Mexican chiles pack a punch of flavor, making them a great addition to soups, stews, and sauces. And because they retain their bright red color after drying, they also make for beautiful décor.

To use, simply toast the chiles lightly and then reconstitute them in water (or broth, if you're using them in a soup or stew). You can also blend them with salt, olive oil, parsley, lime zest, garlic, and cilantro to create a delicious chimichurri sauce to accompany grilled flank steak or other meats. So add some spice.

Chili, salsa, and hot sauces all benefit from the addition of dry Chile de Arbol peppers. When it comes to adding spice to a dish, a few peppers are generally all that is needed. When it comes to using these peppers, chile de Arbol salsa is one of the most common options.

Grown and harvested in Mexico by farmers using only natural methods, these chiles are guaranteed to be fresh and full of flavor. order your own authentic Mexican chiles today!